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Automotive Technology |
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AUTO 2410 - Advanced Automotive Electronics 2.00 Credit Hours
Prerequisites: Related work experience
This course is designed to provide the student with the latest state-of-the-art technology as related to automotive electronics. This course will focus on such criteria as: test equipment for solid state circuitry, electronic cruise control, level ride, travel assist and driver information centers, keyless entry system, and sound systems including service. On-bench and on-car practical exercises are featured with the classroom activities.
(2 contact hrs)
South Campus.
Click here for class offerings.
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AUTO 2450 - Hybrid & Alternative Fuel Vehicles 3.00 Credit Hours
Prerequisites: AUTO 2060 and AUTO 2090 ; or AUTO 2820
(formerly AUTO 1440 & AUTO 2440 combined)
This course provides an introduction to Hybrids and Alternative Fuel Vehicles. Material covered includes high voltage batteries, regenerative braking, safety procedures, hybrid maintenance and diagnostics. Carbon-based fuels and future propulsion options will be included.
(4 contact hrs)
South Campus.
Click here for class offerings.
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AUTO 2492 - Maintenance & Light Repair (MLR) Lab 3.00 Credit Hours
Prerequisites: AUTO 1200 and AUTO 1420
This course provides laboratory experience in servicing automotive electrical, engine, and air conditioning systems and emphasizes electrical, engine, and air conditioning repair procedures. All labs follow the NATEF (ASE) task list.
(5 contact hrs)
South Campus.
Click here for class offerings.
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AUTO 2500 - Automotive Driveability & Diagnosis 3.00 Credit Hours
Prerequisites: AUTO 2405 or related work experience
The course covers the proper procedures of tune-up and diagnosis of the automobile internal combustion engine. Emphasis is placed on isolating malfunctions to a particular system and following with the correct procedure to locate the exact problem. The student learns how to make an intelligent diagnosis according to the way in which the vehicle operates. Emphasis is placed on correct use of specifications, equipment, and interpreting test results.
(4 contact hrs)
South Campus.
Click here for class offerings.
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AUTO 2810 - Dealership Experience 1 3.00 Credit Hours
Prerequisites: Arrangement with Corporate Coordinator
This course provides full-time, on-the-job experience. Fundamental principles and instructional theory derived from previous courses are applied to sponsoring dealership work setting, namely new car prepping, basic electrical and service operations.
(40 contact hrs)
Click here for class offerings.
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AUTO 2820 - Dealership Experience 2 3.00 Credit Hours
Prerequisites: Arrangement with Corporate Coordinator
This course provides hands-on experience. Fundamental principles and instructional theory derived from previous courses are applied to the sponsoring dealership work setting. Includes alignment, suspension, engine repair, ignition system service in dealership.
(40 contact hrs)
Click here for class offerings.
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AUTO 2830 - Dealership Experience 3 3.00 Credit Hours
Prerequisites: Arrangement with Corporate Coordinator
This course provides full-time, on-the-job experience. Fundamental principles and instructional theory derived from previous courses are applied to the sponsoring dealership service operations. Special Electronics GM set, transmissions, A/C in dealership.
(40 contact hrs)
Click here for class offerings.
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AUTO 2840 - Dealership Experience 4 3.00 Credit Hours
Prerequisites: Arrangement with Corporate Coordinator
This course provides full-time, on-the-job experience. Fundamental principles and instructional theory derived from previous courses are applied to the sponsoring dealership work operation (Fuel systems, automatic transmissions) in dealership.
(40 contact hrs)
Click here for class offerings.
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AUTO 2850 - Dealership Experience 5 3.00 Credit Hours
Prerequisites: Arrangement with Corporate Coordinator
This course provides full-time, on-the-job experience. Fundamental principles and instructional theory derived from previous courses are applied to the sponsoring dealership work setting, namely driveability and transmission servicing in dealership.
(40 contact hrs)
Click here for class offerings.
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AUTO 2890 - Service Floor 3 3.00 Credit Hours
Prerequisites: AUTO 1330 , AUTO 2090 , AUTO 2340 , and AUTO 2405
(formerly AUTO 2390 & AUTO 2590 combined)
This course provides the students with hands-on automotive service experience. Emphasis will be on automotive engine performance and driveline.
(5 contact hrs)
South Campus.
Click here for class offerings.
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Biology |
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BIOL 1000 - General Biology 1 4.00 Credit Hours
Prerequisites: None
An introductory lecture and laboratory course in basic biological principles aimed at an understanding of the life processes common to all living things. The major areas of emphasis include the chemical and cellular basis of life, reproduction, growth, development, heredity, evolution, and ecology.
(7 contact hrs)
Click here for class offerings.
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BIOL 1010 - General Biology 2 4.00 Credit Hours
Prerequisites: BIOL 1000 with grade C or better
A lecture and laboratory course in principles of biological diversity: taxonomy and systematics, comparative physiology, evolution, and ecology of plants and animals.
(7 contact hrs)
Click here for class offerings.
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BIOL 1310 - Environmental Science 4.00 Credit Hours
Prerequisites: None
(formerly NATS-1310)
This is a lecture/laboratory/field course that introduces the student to the principles of environmental science. Coverage includes basic ecological concepts, energy and material flow, growth and regulation of populations, community interactions, and the relationships of these topics to the role of humans in protecting and preserving world ecosystems.
(5 contact hrs)
Click here for class offerings.
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BIOL 1400 - Fundamentals of Nutrition 3.00 Credit Hours
Prerequisites: None
A study of the nature and role of human nutrition with emphasis on changing needs in life’s cycle. The relationship between nutrition and health throughout life is explored. No lab.
(3 contact hrs)
Click here for class offerings.
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BIOL 2400 - General Microbiology 4.00 Credit Hours
Prerequisites: BIOL 1000 with grade C or better
An introduction to the study of bacteria and other microorganisms emphasizing the interrelationships of their anatomy, physiology, and biochemistry to their roles in the living environment. Designed to meet the requirements of the science major and preprofessional student.
(6 contact hrs)
Click here for class offerings.
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BIOL 2540 - Biotechnology 4.00 Credit Hours
Prerequisites: BIOL 1000 with grade C or better
(formerly BTEC-2540)
This lecture and laboratory course studies the use of DNA, RNA and proteins to improve the quality of life. Designed for students interested in pursuing careers such as biotechnology, biochemistry, medicine, and pharmacy.
(4 contact hrs)
Center Campus.
Click here for class offerings.
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BIOL 2710 - Human Physiological Anatomy 6.00 Credit Hours
Prerequisites: None
Students will NOT receive credit for both BIOL-2710 and BIOL-2310. This course is designed for students in Health and Human Services programs. It is an intensive lecture/laboratory course emphasizing the basic concepts and principles of human anatomy and physiology. BIOL 1000 is strongly recommended as a prerequisite to BIOL-2710 for those planning to transfer to a four-year health science program.
(7 contact hrs)
Click here for class offerings.
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BIOL 2730 - Pathogenic Microbiology 4.00 Credit Hours
Prerequisites: None
This lecture/laboratory course is designed for students in Health and Human Services programs. An introduction to the study of medically significant microbes from groups such as the viruses, bacteria, and fungi, emphasizing their relationships to mankind, especially pertaining to disease production.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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Building Construction & Maintenance |
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ATBC 1180 - Construction-Electrical Blueprint Reading (Residential) 2.00 Credit Hours
Prerequisites: None
The interpretation of residential plans, wiring diagrams, wiring systems, and specifications. The National Electric Code regulations that apply to each step of the installation are analyzed.
(2 contact hrs)
South Campus.
Click here for class offerings.
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ATBC 1190 - Construction-Electrical Blueprint Reading (Commercial) 2.00 Credit Hours
Prerequisites: None
The interpretation of plans for commercial type buildings in regards to the electrical installation involved. NEC requirements that pertain to commercial installations are analyzed.
(2 contact hrs)
South Campus.
Click here for class offerings.
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ATBC 1250 - Construction-Wiring Residential 2.00 Credit Hours
Prerequisites: None
After a brief review of electrical fundamentals and Ohm’s law and its applications, this course covers basic code requirements, standard electrical symbols used on plans, and the installation of various types of wiring systems permitted by national and local codes. Latest methods for rewiring inadequate wiring systems are covered. Large appliance and service equipment installations are well stressed.
(2 contact hrs)
South Campus.
Click here for class offerings.
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ATBC 1260 - Construction-Wiring Commercial & Industrial 2.00 Credit Hours
Prerequisites: ATBC 1250 or ELEC 1300
The course covers special purpose commercial and industrial wiring problems, including a practical approach to wiring methods, lighting (design and maintenance) equipment, and other materials and components peculiar to modern application of the National Electrical Code (NEC).
(2 contact hrs)
South Campus.
Click here for class offerings.
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ATBC 1400 - Construction-Hand Woodworking Tools-Care & Use 3.00 Credit Hours
Prerequisites: None
This course consists of the selection, safe use, and maintenance of hand woodworking tools used in the carpentry and building maintenance occupations. For example: framing square, sawing tools, planes, cutting edge tools, coring tools, smoothing tools, and layout tools.
(3 contact hrs)
South Campus.
Click here for class offerings.
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Business |
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BUSN 1010 - Business Enterprise 3.00 Credit Hours
Prerequisites: None
A fundamentals course designed to provide a comprehensive overview of American business enterprise, an exposure to business operations (business ownership, management, finance, marketing, accounting, information management), a basis upon which to establish a realistic business-related career objective, and a stepping stone to advanced business courses.
(3 contact hrs)
Click here for class offerings.
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BUSN 1060 - Fundamentals of Global Logistics 3.00 Credit Hours
Prerequisites: None
This course focuses on logistics and supply chain activities with emphasis placed on transportation strategies, inventory management, warehousing, facility location, material handling, reverse logistics, and the integration of channel partners.
(3 contact hrs)
Click here for class offerings.
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BUSN 1210 - Entrepreneurship Fundamentals 3.00 Credit Hours
Prerequisites: None
This course focuses on the fundamentals of creating a new business venture from an entrepreneurial point-of-view. Emphasis will be placed on the entrepreneurial perspectives, the creation, financing, and growth of a new business opportunity. This is achieved through the completion of case studies, web exercises, current application assignments, and computer simulation exercises.
(3 contact hrs)
Click here for class offerings.
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BUSN 1220 - Franchising Fundamentals 3.00 Credit Hours
Prerequisites: None
BUSN-1220 focuses on the important aspects of starting, developing, and managing franchise operations from a franchisor and franchisee perspective. It emphasizes the feasibility of entrepreneurs converting an existing business into a franchising opportunity. It also emphasizes analyzing franchise opportunities, such as identifying locations, financing, royalties, international franchising opportunities, and the legal aspects of franchising.
(3 contact hrs)
Click here for class offerings.
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BUSN 1240 - Corporate Entrepreneurship 3.00 Credit Hours
Prerequisites: None
BUSN-1240 focuses on the importance of innovation and developing an environment of entrepreneurship within a corporation and business. Emphasis is placed on the climate and culture of an entrepreneurial organization, strategies for creating new business ventures, and strategies for transforming firms toward a more entrepreneurially focused organization.
(3 contact hrs)
Click here for class offerings.
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BUSN 1660 - Business Negotiations 3.00 Credit Hours
Prerequisites: None
This course focuses on understanding and development of the principles, strategies, and tactics of effective negotiation and professional relationship management. Emphasis is placed on the development of negotiation techniques and preparation, buyer-supplier interactions, international negotiations, and conflict resolution.
(3 contact hrs)
Click here for class offerings.
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BUSN 2000 - Global Entrepreneurship 3.00 Credit Hours
Prerequisites: None
This course focuses on how small companies recognize and seek out business opportunities worldwide, and explores the knowledge necessary to create a global start-up, acquire sustained competitive advantage, and make global venturing decisions based on threats faced by entrepreneurs in today’s global economy.
(3 contact hrs)
Click here for class offerings.
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BUSN 2010 - Personal Money Management 3.00 Credit Hours
Prerequisites: None
(former title: Personal Finance)
Principles and practices of personal financial planning. Current and future financial issues are explored. Topics such as financial services, stocks, bonds, mutual funds, budgeting, insurance, real estate, estate planning, and taxes are addressed.
(3 contact hrs)
Click here for class offerings.
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BUSN 2020 - Personal Investment Fundamentals 3.00 Credit Hours
Prerequisites: None
(replaces but does not equate to BUSN-2050)
An introductory course designed for students who are interested in learning about personal investments in financial assets. Topics addressed include techniques for participating in security markets, analysis and valuation of equity securities, fixed-income securities, mutual funds, the international securities markets, retirement planning (401Ks, IRAs, pension plans, and annuities), and portfolio management.
(3 contact hrs)
Click here for class offerings.
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BUSN 2030 - Global Purchasing & Supply Chain Management 3.00 Credit Hours
Prerequisites: None
This course is designed to introduce the student to the basic concepts of global purchasing. Key elements in this course include managing international logistics and customs operations; indirect transactions; supplier source development issues; cultural, pre-procurement and quality considerations; counter-trade; methods of payment; and evaluating quotations.
(3 contact hrs)
Click here for class offerings.
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BUSN 2060 - Corporate Responsibility 3.00 Credit Hours
Prerequisites: None
BUSN-2060 provides students with a comprehensive overview of the roles and responsibilities of business in society. The topics covered include corporate social responsibility, legal and regulatory compliance, corporate governance, business ethics, and stakeholder relationships.
(3 contact hrs)
Click here for class offerings.
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BUSN 2100 - International Business 3.00 Credit Hours
Prerequisites: None
An overview of international business designed to provide a global perspective on international trade. Focuses on the current international business environment, growth strategies, management issues, marketing strategies, economic and monetary issues, and regional economic integration.
(3 contact hrs)
Click here for class offerings.
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Business Communications |
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BCOM 2050 - Business Communications 4.00 Credit Hours
Prerequisites: None
BCOM-2050 focuses on developing both written and verbal communication skills required in business and industry. Students conduct primary and secondary research, analyze the results, compile findings, and compose a formal business report. They also develop effective verbal and nonverbal communication skills, understand team dynamics, and enhance presentation skills. Students create an employment package using current strategies as well as formulate a variety of business messages using the latest social media technologies.
(4 contact hrs)
Click here for class offerings.
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BCOM 2060 - Advanced Business Communications 4.00 Credit Hours
Prerequisites: BCOM 2050
Emphasis on the development of business communication skills needed to support a rapidly changing environment. Information, communication, teamwork, presentations, reports and proposals, and listening skills are just part of what is required to today’s business professionals. Important aspects needed to be an effective Knowledge Worker will be presented, investigated, and discussed.
(4 contact hrs)
Click here for class offerings.
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BCOM 2070 - Technical Business Communications & Project Management Principles 3.00 Credit Hours
Prerequisites: BCOM 2050
The course will focus on the role of the business professional and the specific components required to successfully manage projects and systems. The course emphasizes managing information technology and communicating ideas to others through project management. Various projects will include an overview of current and emerging technologies impacting project management.
(3 contact hrs)
Click here for class offerings.
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Business Law |
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BLAW 1080 - Business Law 1 4.00 Credit Hours
Prerequisites: None
(formerly BUSN-1080)
This fundamentals course is designed to provide a comprehensive overview of the legal and social environment of business, contracts, sales, and lease of goods.
(4 contact hrs)
Click here for class offerings.
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BLAW 1090 - Business Law 2 4.00 Credit Hours
Prerequisites: BLAW 1080
(formerly BUSN-1090)
This fundamentals course is designed to provide a comprehensive overview of liability of the parties under negotiable instruments, debtor-creditor relationships, agency and employment, equal employment opportunity law, business organizations, and real property and estates.
(4 contact hrs)
Click here for class offerings.
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Career Services |
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CRER 1510 - Workplace Success Strategies 1.00 Credit Hours
Prerequisites: None
(formerly CRER-2510)
CRER-1510 is a fundamentals course that provides an overview of how work experience complements academic education to prepare students for the workforce. All students are encouraged to take this class especially those participating in an approved internship.
(1 contact hr)
Click here for class offerings.
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CRER 2100 - Internship Experience Part-Time 0.00 Credit Hours
Prerequisites: Internship Coordinator’s approval of existing part‑time internship (14‑29 hours per week).
CRER-2100 provides students with supervised work experience in their field of study. This course may be taken eight times for credit. This course is graded on a pass/fail basis.
(14-29 contact hours per week for 16 weeks)
Click here for class offerings.
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CRER 2200 - Internship Experience Full-Time 0.00 Credit Hours
Prerequisites: Internship Coordinator’s approval of existing full‑time internship (30‑40 hours per week).
CRER-2200 provides students with supervised work experience in their field of study. This course may be taken eight times for credit.
(30-40 contact hours per week for 16 weeks)
Click here for class offerings.
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Chemistry |
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CHEM 1000 - Chemistry for Everyone 4.00 Credit Hours
Prerequisites: None
A chemistry course designed for disciplines outside of the sciences, this course will explore various topics impacting day-to-day life and society as a whole. Students will learn about measurement, the nature of matter, chemicals that impact life, and the role of chemistry in energy production, ecology, and agriculture. The laboratory will provide hands-on experiences that will augment the topics discussed in lecture.
(7 contact hrs)
Click here for class offerings.
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CHEM 1050 - Introduction to General Chemistry 4.00 Credit Hours
Prerequisites: MATH 0070 proficiency (demonstrated by math placement score, completing MATH 0070 with grade C or better, being enrolled in a higher level math, or having higher level math on college transcript)
This course is intended for those students who have never had or need a review of high school chemistry, and for some degree programs (Health and Human Services and other career preparation programs) requiring a course in chemistry basics. Topics introduced include: math and measurement, atomic structure, chemical bonding, naming and formulas, treatment of chemical reactions, stoichiometry, gas laws, solutions, and acid-base chemistry. The laboratory component complements lecture material while introducing students to a variety of experimental techniques.
(7 contact hrs)
Click here for class offerings.
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CHEM 1060 - Introduction to Organic Chemistry & Biochemistry 4.00 Credit Hours
Prerequisites: CHEM 1050 with grade C or better, or equivalent
This course introduces basics of organic and biochemistry and meets the degree requirements for many health science fields. Organic chemistry topics include nomenclature, structure, and reactivity of hydrocarbons and functional groups. Biochemistry topics include structure, reactivity, and metabolism of carbohydrates, lipids, proteins, and nucleic acid. The laboratory component complements and reinforces the topics covered in lecture. This course is strongly recommended as preparation for CHEM 2260 .
(7 contact hrs)
Click here for class offerings.
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CHEM 1170 - General Chemistry 1 4.00 Credit Hours
Prerequisites: CHEM 1050 with grade C or better and MATH 1000 proficiency (demonstrated by math placement score, completing MATH 1000 with grade C or better, being enrolled in higher math, or having higher level math on transcript); or a passing score on the American Chemical Society Placement Test
This course, intended for those seeking a degree in science or a pre-professional program (e.g. engineering, pre-medical, etc.), examines the areas of atomic and molecular structure, chemical periodicity, chemical bonding, reactions and stoichiometry, thermodynamics, solutions, and gas laws. The laboratory component enhances the lecture topics and begins to develop the student’s repertoire of laboratory skills.
(7 contact hrs)
Click here for class offerings.
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CHEM 1180 - General Chemistry 2 4.00 Credit Hours
Prerequisites: CHEM 1170 with grade C or better
A continuation of CHEM 1170 with emphasis on kinetics, chemical equilibrium of gaseous and aqueous environments, acid-base interactions, electrochemistry, nuclear chemistry, and coordination compounds. The laboratory component develops more independent skills as students plan and implement a series of qualitative semimicro analyses of ions in addition to demonstrating lecture concepts.
(8 contact hrs)
Click here for class offerings.
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CHEM 2260 - Organic Chemistry 1 4.00 Credit Hours
Prerequisites: CHEM 1180 with grade C or better
This course is intended for science majors or those in pre-professional programs (e.g., pre-medical, pre-pharmacy, etc.). The structure, nomenclature, preparation, and reactivity of aliphatic and aromatic compounds are studied, including reaction mechanisms, stereochemistry, conformational analysis, and bonding theories. Carbocation chemistry is also studied. Functional groups and the principles of organic synthesis are introduced.
(4 contact hrs)
Click here for class offerings.
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CHEM 2270 - Organic Chemistry Laboratory 2.00 Credit Hours
Prerequisites: CHEM 2260 with grade C or better
This laboratory class introduces students to important organic chemistry techniques used for the purification and characterization of organic compounds (e.g., crystallization, melting point, distillation, chromatography, etc.). Molecular spectroscopy (NMR, IR, etc.) is incorporated with an emphasis on structure determination. A variety of organic syntheses are carried out to give students a hands-on experience with the range of reactions discussed in lecture.
(7 contact hrs)
Click here for class offerings.
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CHEM 2280 - Organic Chemistry 2 4.00 Credit Hours
Prerequisites: CHEM 2260 with grade C or better
This course is a continuation of CHEM 2260 . Electrophilic and nucleophilic aromatic reactions are explored. The chemistry of the functional groups (alcohols, aldehydes, ketones, acids, acid derivatives, ethers, amines, thiols, etc.) is studied with a continuing emphasis on mechanisms. Organic synthesis is also a major theme of this course, including the role of carbanions.
(4 contact hrs)
Click here for class offerings.
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Chinese Language & Culture |
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CHIN 1260 - Introduction to Chinese Language & Culture 4.00 Credit Hours
Prerequisites: None
(formerly CHIN-2920)
This course is designed to introduce students to the Chinese speaking world and Chinese vocabulary and grammatical structures necessary to express personal meaning on basic topics. Students will engage in these activities within contextualized cultural settings. The vocabulary and grammatical structures are integrated into interactive and communicative activities that emphasize all four language skills: speaking, listening, reading, and writing. Students are required to use computer based technology to practice these skills.
(5 contact hrs)
Click here for class offerings.
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CHIN 1270 - Chinese Language & Culture 2 4.00 Credit Hours
Prerequisites: CHIN 1260 or two or more years of high school Chinese
(formerly CHIN-2921)
This course continues students’ development of Chinese language and culture by building and expanding on the culture, vocabulary and language structures learned in CHIN 1260 . New language functions will be presented in meaningful activities that emphasize all four language skills: speaking, listening, reading, and writing and allow for further cultural exposure. Students are required to use computer based technology to practice these skills.
(5 contact hrs)
Click here for class offerings.
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Civil Technology |
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CIVL 1000 - Materials 3.00 Credit Hours
Prerequisites: None
Introductory study of the nature, origin, properties, and use of construction materials. Elementary chemical nature of materials and their interactions. Field and laboratory test studies for identification, classification, and control.
(3 contact hrs)
South Campus.
Click here for class offerings.
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CIVL 1010 - Civil Technology Seminar 1.00 Credit Hours
Prerequisites: None
Designed to acquaint the student with the programs of study, nature of work performed by technicians, and opportunities available to them.
(1 contact hr)
South Campus.
Click here for class offerings.
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CIVL 1050 - Construction Safety Policy & Procedures 3.00 Credit Hours
Prerequisites: None
Introductory study of construction safety and the ethics of safety. Students will learn about the governing bodies, safety standards, and the responsibilities of the employees and the employers.
(3 contact hrs)
South Campus.
Click here for class offerings.
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CIVL 2200 - Soils & Foundations 3.00 Credit Hours
Prerequisites: None
Elementary study of exploring, sampling, testing, and evaluating subsurface materials, and their affect on types of foundations and construction.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CIVL 2210 - Drainage & Geology 3.00 Credit Hours
Prerequisites: None
This course introduces the student to the study of basic fluid mechanics which includes the geology of streams, watersheds, flood plains, backwaters and drainage and their influence on design of drainage systems.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CIVL 2220 - Materials Testing 3.00 Credit Hours
Prerequisites: CIVL 1000
This course will emphasize field and laboratory test studies for identification, classification, and control of materials. Structure, composition, and engineering properties of aggregates, cement, steel, concrete, and asphalt. The student will create mix designs, practice quality control, create reports, and perform nondestructive testing.
(4 contact hrs)
Click here for class offerings.
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Climate Control Technology |
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CLCT 1200 - Fundamentals of Air Conditioning & Refrigeration 3.00 Credit Hours
Prerequisites: None
Theory, application and principles of air conditioning and refrigeration; study of basic cycle, systems, system components, accessories and refrigerants.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 1300 - Refrigeration 1 3.00 Credit Hours
Prerequisites: CLCT 1200 and CLCT 1700 , or related work experience
Application, installation and servicing of domestic refrigeration systems, including operation and trouble analysis of hermetic units, compressors and electrical components.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 1400 - Air Conditioning 1 3.00 Credit Hours
Prerequisites: CLCT 1200 and CLCT 1700 , or related work experience
Residential air conditioning systems: application, selection, installation, piping and service, including basic psychrometrics.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 1500 - Heating 1 3.00 Credit Hours
Prerequisites: CLCT 1700 or related work experience
Fundamentals of warm air heating: including the function control, service and testing of major components for gas, oil and electric residential and light commercial systems.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 1600 - Duct Layout & Fabrication 3.00 Credit Hours
Prerequisites: None
Sheet metal layout fundamentals and fabrication techniques as applied to cooling, heating and ventilation duct work.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 1650 - Systems Design of Heating & Air Conditioning 3.00 Credit Hours
Prerequisites: None
Covers architectural house plan, through the heat load computation, heating and cooling equipment selection, energy code requirements, and duct sizing for a complete residential forced-air system.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 1700 - Fundamentals of Controls 3.00 Credit Hours
Prerequisites: None
Elementary control systems for air conditioning, heating and refrigeration. Theory and construction of schematic and pictorial wiring diagrams. Study of electrical system components.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 1750 - Intermediate Controls 3.00 Credit Hours
Prerequisites: CLCT 1700 or related work experience
Intermediate control systems for air conditioning, heating and refrigeration. Theory and construction of schematic and pictorial wiring diagrams related to the systems.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 2300 - Refrigeration 2 3.00 Credit Hours
Prerequisites: CLCT 1300 , CLCT 1650 , and CLCT 1750 ; or related work experience
Commercial systems: application, calculation of heat loads, installation, piping and service. Includes operating and testing of low and medium temperature and multiple systems.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 2350 - Mechanical Codes 3.00 Credit Hours
Prerequisites: CLCT 1200 and CLCT 1500 or industry field experience
Local and national codes governing the safe design, construction, installation, altering, servicing, testing and licensing as applied to mechanical heating, ventilating, air conditioning and refrigeration.
(3 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 2400 - Air Conditioning 2 3.00 Credit Hours
Prerequisites: CLCT 1400 , CLCT 1650 , and CLCT 1750 ; or related work experience
Commercial systems: application, installation, piping and service. Includes heat pumps, absorption and centrifugal equipment, testing and balancing of systems.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 2500 - Heating 2 3.00 Credit Hours
Prerequisites: CLCT 1500 , CLCT 1650 , and CLCT 1750 ; or related work experience
Trouble analysis and service of residential and commercial warm air heating systems: including humidifiers, electronic air cleaners, installation of oil tanks, piping for oil and gas units, and combustion testing.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 2550 - Steam & Hot Water Heating Systems 3.00 Credit Hours
Prerequisites: CLCT 1500 , CLCT 1650 , and CLCT 1750 ; or related work experience
CLCT-2550 covers the application of hot water and steam units for residential and light commercial systems: boilers, piping, circulators, heat transfer elements and controls. Topics include installation and service of both mechanical and electrical components.
(4 contact hrs)
South Campus.
Click here for class offerings.
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CLCT 2700 - Advanced Controls 3.00 Credit Hours
Prerequisites: CLCT 1300 , CLCT 1400 , CLCT 1750 , and CLCT 2550 ; or related work experience
Advanced control systems for regulating the air conditioning, heating and ventilation in commercial and industrial buildings. Pneumatic and electronic controls are used; emphasis on service and maintenance.
(4 contact hrs)
South Campus.
Click here for class offerings.
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College Success Skills |
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CSSK 1200 - College Success Skills 3.00 Credit Hours
Prerequisites: None
(formerly CSSK-1100)
CSSK-1200 covers essential college skills such as time management, test taking, note taking, thinking and reasoning, managing stress, and work-life balance. In addition, effective ways of accessing information from various campus resources such as the Library, Learning Center, and Academic Advising as well as identifying personality strengths, weaknesses, and interests to explore possible career paths will be taught.
(3 contact hrs)
Click here for class offerings.
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Construction |
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CNST 1030 - Sustainable Building Design & Construction 3.00 Credit Hours
Prerequisites: None
Our built environment has an impact on the natural environment, and on our health and well-being. Students will analyze the building site, determine sustainable building systems and materials based on current USGBC\LEED principles and requirements, and propose the integration of technology to create a comprehensive design and construction solutions.
(6 contact hrs)
South Campus
Click here for class offerings.
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CNST 1100 - Builder’s Pre-License 1 - Residential Construction 2.00 Credit Hours
Prerequisites: None
(formerly ATBC-1100)
A course designed to provide a means for the student to interpret prints of existing residences, and to relate construction problems with general mathematics; further, this course will expand to cover some specific items imposed by inspection authorities. Contains material that will help the student prepare to take the Michigan Residential Builders License Examination.
(2 contact hrs)
South Campus.
Click here for class offerings.
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CNST 1150 - Commercial Construction 2.00 Credit Hours
Prerequisites: None
(formerly ATBC-1150)
Study of blueprints of commercial, industrial, or institutional structures. Special emphasis on interpretation of details as they relate to construction problems.
(2 contact hrs)
South Campus.
Click here for class offerings.
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CNST 1160 - Construction Cost Estimating 2.00 Credit Hours
Prerequisites: None
(formerly ATBC-1160)
A study of methods and procedures that are currently used to perform a construction estimate. Course includes examination of plans and specifications, outlining of material takeoff methods, and labor pricing schedules.
(2 contact hrs)
Click here for class offerings.
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CNST 2600 - Builder’s Pre-License 2 - Construction Law 2.00 Credit Hours
Prerequisites: None
(formerly ATBC-2600)
A study of contracts, the Michigan builder’s licensing statute, mechanic’s liens, real estate law, warranties, construction financing, and taxes designed to introduce the student to the areas of the law he should be familiar with in the construction industry. Contains material that will help student prepare to take the Michigan Residential Builders License Examination.
(2 contact hrs)
South Campus.
Click here for class offerings.
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Culinary Arts |
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CULH 1050 - Culinary Techniques 4.00 Credit Hours
Prerequisites: None
Corequisite: CULH 1155
CULH-1050 introduces students to the kitchen or “back of the house” operations. Students gain competence in culinary terms, equipment and utensil use, mise’ en place, sauces, stocks, soups, thickening agents, vegetables, potato/starch products, and pasta products. Students cook under the guidance of a chef-instructor.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1155 - Sanitation 2.00 Credit Hours
Prerequisites: None
(formerly CULH-1150)
CULH-1155 is designed for supervisory personnel in Michigan food service establishments. Course content includes basic microbiology, safe food handling techniques, good hygienic practices, pest control, employee training, and the Michigan State law governing food service establishments. Upon successful completion, a student may earn Educational Foundation Certification credits for the National Restaurant Association ManageFirst(TM) program, and also satisfy a certification requirement for the American Culinary Federation.
(2.0 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1255 - Table Service 3.00 Credit Hours
Prerequisites: None
(formerly CULH-1250)
CULH-1255 introduces students to the dining room or “front-of-the-house” operations. By performing duties in the Center Stage restaurant, students gain competence in dining room operations and table service techniques.
(3.5 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1310 - Culinary Skills Development 4.00 Credit Hours
Prerequisites: CULH 1050 and CULH 1155 with grade C or better and ServSafe certificate
CULH-1310 gives students a basic understanding of “back of the house” operations. It teaches the processing of meats, poultry, and seafood as well as pantry, breakfast preparation, and hot and cold hors d’oeuvres. Students cook under the guidance of a chef-instructor.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1320 - International Kitchen 5.00 Credit Hours
Prerequisites: CULH 1050 and CULH 1155 and CULH 1310
(formerly CULH-1330)
CULH-1320 involves the study of international foods and food culture. Students will prepare a variety of international dishes using standardized recipes in the commercial kitchen of our signature restaurant. Students will utilize the geographical spices that influence various regions of the world. Students cook under the direction of a chef-instructor.
(8 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1340 - Production Baking 4.00 Credit Hours
Prerequisites: None
Corequisite: CULH 1155
CULH-1340 gives students an understanding of baking, how breads and baked goods are produced, and teach the methods and skills used in this trade. Students learn to effectively produce a variety of breads, cakes, pies, and cookies.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1420 - Purchasing 3.00 Credit Hours
Prerequisites: None
CULH-1420 acquaints students with aspects of food and non-food purchasing for a quantity food operation. Upon successful exam completion, students may earn a certificate through the National Restaurant Association ManageFirst(TM) program.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1430 - Menu Planning 3.00 Credit Hours
Prerequisites: HTMT 1900
CULH-1430 emphasizes the importance of a menu in various food operations. The menu is considered to be the controlling factor in both commercial and noncommercial operations. Using a menu as a management tool in every area of operation - from planning the facility, purchasing food items, promoting items to customers, and providing excellent service - can help ensure success. Students plan and write a variety of menus.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 1440 - Beverage Service 2.00 Credit Hours
Prerequisites: None
(formerly CULH-2911)
CULH-1440 involves a study of conditions that will confront the professional supervisor or manager in an establishment that serves beverages. This introductory class touches on wine, beer, spirits, and non-alcoholic beverages. It also covers purchasing, controls, equipment needs, and regulations. An additional fee is required for ServSafe(TM) Alcohol Awareness Training and Certification.
(3 contact hrs)
Click here for class offerings.
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CULH 1500 - Ice Carving & Design 2.00 Credit Hours
Prerequisites: None
This course will introduce and train the student in the art of ice carving. Through the use of lectures, visual aids, and blocks of ice, the student will develop the skills necessary to carve selected sculptures. With extensive “hands-on” experience, each student will design, plan, and carve ice sculptures.
(3 contact hrs)
Click here for class offerings.
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CULH 2015 - A la Carte Dining 4.00 Credit Hours
Prerequisites: CULH 1155 , CULH 1255 , and CULH 1310
(formerly CULH-2010)
Students rotate through assigned stations in our signature restaurant. They perform duties in the back and the front of the house. This includes applying American, Russian, and French table service styles in the dining room, as well as preparing items from an a la carte menu. Upon successful exam completion, students may earn a certificate through the National Restaurant Association ManageFirst (TM) program.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2025 - Wine Appreciation 2.00 Credit Hours
Prerequisites: None
CULH-2025 introduces the learner to fundamental wine concepts, tasting, and how grapes are grown. It covers wine and food compatibility, wines of the new world, wines of the old world, other types of wine, and wine management.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2035 - Nutritional Cooking 2.00 Credit Hours
Prerequisites: CULH 1155 and CULH 1310
CULH-2035 addresses the highly demanding market of hospital, assisted living, institutional, and personal cooking. Students explore nutritional food preparation methods and techniques in one of the fastest growing sectors of the culinary field.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2040 - Garde Manger 3.00 Credit Hours
Prerequisites: CULH 1050 and CULH 1155 and CULH 1310
CULH-2040 presents the artistic and decorative side of food preparation. Students are introduced to pates, hors d’oeuvres, canapes, aspics, marinations, brines, smoking, food sculpturing, and various decorative buffet presentations.
(5 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2045 - Vegetarian Cuisine 2.00 Credit Hours
Prerequisites: CULH 1050 , CULH 1155 , and CULH 1310 CULH-2045 addresses the growing sector of vegetarians requesting meatless and/or no animal protein meals.
Students prepare appetizers, soups, side dishes, and entrees.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2050 - Catering 3.00 Credit Hours
Prerequisites: None
CULH-2050 gives students an overview of catering by highlighting and emphasizing the management and organizational responsibilities of a catered event.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2080 - Wedding Cakes 4.00 Credit Hours
Prerequisites: CULH 1155 and CULH 1340 with grade C or better and a ServSafe certificate
(formerly CULH-2915)
CULH-2080 gives students an overall appreciation and understanding of wedding cakes. Students learn to effectively create different styles of wedding cakes using many techniques in a cost and time effective way. The class is not geared toward food competition, but toward putting these techniques in practice for the real world.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2085 - The Art of Sculpted Cakes 2.00 Credit Hours
Prerequisites: CULH 1155 and CULH 1340 with grade of C or better and a ServSafe certificate CULH-2085 introduces students to advanced cake decorating techniques used to create edible cake sculptures.
Students learn to create the proper base and support structure as well as to create different styles of sculpted cakes.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2100 - Centerpieces 4.00 Credit Hours
Prerequisites: None
(formerly CULH-2914)
CULH-2100 gives students an overall appreciation and understanding of centerpieces used for displays. Students learn how to create gum paste and cast sugar centerpieces in a cost effective way to make them saleable for parties, sweet tables, weddings, etc. Many of the techniques learned may be used for pastry competitions.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2120 - Chocolate Creations 4.00 Credit Hours
Prerequisites: CULH 2180 CULH-2120 gives students an overall appreciation and understanding of chocolate work.
Students will learn to use chocolate and create candies, fillings, centerpieces, molds, and decorations. Many of the techniques learned may be used for pastry competitions.
(6 contact hrs)
Center Campus.
Click here for class offerings.
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CULH 2125 - Advanced Wine 2.00 Credit Hours
Prerequisites: CULH 2025
(formerly CULH 2913)
This course is designed to give the students an in depth study of the world wine regions, vineyard management, wine making techniques and varietal characteristics. Topics will include beer, spirits and sake as well. Special emphasis will be placed on sensory perception of wine and deductive tasting techniques. Upon completion of the course, students will be prepared to register and sit for the Introductory Sommelier exam.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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